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Improvement of bitter gourd (Momordica charantia L.) through breeding and biotechnology /

Sikdar, Biswanath

Improvement of bitter gourd (Momordica charantia L.) through breeding and biotechnology / By Biswanath, Sikdar ; - Rajshahi : Department of Genetics & Breeding, University of Rajshahi, 2004 - [17], 259 leaves : ill, ; 29.cm.

Thesis (Ph. D.) -- Department of Genetics & Breeding, University of Rajshahi, 2004

References : Leaves 251 - 259

Subjects--Topical Terms:
Biotechnology--Bitter gourd

Dewey Class. No.: 660.6 / SII 2004

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