Integrated Biotechnological Approaches for Improvement of Sweet Gourd (Cucurbita Maxima Duch.) /
Parvez, Md. Sarwar
Integrated Biotechnological Approaches for Improvement of Sweet Gourd (Cucurbita Maxima Duch.) / By Md. Sarwar Parvez ; - Rajshahi : Department of Botany, University of Rajshahi, 2009 - x, 180 Leaves : ill, ; 29 cm.
Thesis (M. Phil.) -- Department of Botany, University of Rajshahi, 2009
References : Leaves 167-180
Integrated --Gourd
583.63 / PAI 2009
Integrated Biotechnological Approaches for Improvement of Sweet Gourd (Cucurbita Maxima Duch.) / By Md. Sarwar Parvez ; - Rajshahi : Department of Botany, University of Rajshahi, 2009 - x, 180 Leaves : ill, ; 29 cm.
Thesis (M. Phil.) -- Department of Botany, University of Rajshahi, 2009
References : Leaves 167-180
Integrated --Gourd
583.63 / PAI 2009