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Food science /

Charley ,Helen.

Food science / Helen Charley - 2nd ed. - NewYork : John wiley and sons, 1982. - 564 p. : ill. ; 25 cm.

includes bibliographies and indexes.

ISBN: 0471062065

Subjects--Topical Terms:
Food

Dewey Class. No.: 641.3 / CHF 1982

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