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Meal management /

Kinder, Faye.

Meal management / Faye Kinder. - Rev. ed. - New York : Macmillan, c1962. - xii, 468 p. : illus. ; 24 cm.

Includes index.

Subjects--Topical Terms:
Food.
Home economics.
Table.

Dewey Class. No.: 642 / KIM 1962

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