Normal view MARC view ISBD view

Meal management /

Kinder, Faye.

Meal management / - 3d ed. - New York : Macmillan, 1968. - xvii, 552 p. : illus. ; 24 cm.

Includes bibliographies and index.

Subjects--Topical Terms:
Food.
Grocery shopping.
Table.

Dewey Class. No.: 642 / KIM

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)