Food microbiology /
Frazier, W. C.
Food microbiology / William C. Frazier, Dennis C. Westhoff. - 4th ed. - New York : McGraw-Hill, c1988.[1995] - xvi, 539 p. : ill. ; 24 cm.
Includes bibliographies and index.
0070219214 :
Food--Microbiology.
Food--Preservation.
664.001579 / FRF 1995
Food microbiology / William C. Frazier, Dennis C. Westhoff. - 4th ed. - New York : McGraw-Hill, c1988.[1995] - xvi, 539 p. : ill. ; 24 cm.
Includes bibliographies and index.
0070219214 :
Food--Microbiology.
Food--Preservation.
664.001579 / FRF 1995