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Starch and its components /

Banks, W.

Starch and its components / by W. Banks and C. T. Greenwood. - Edinburgh : Edinburgh University Press, c1975. - xi, 342 p., [4] leaves of plates : ill. ; 24 cm.

Includes indexes.

Bibliography: p. 309-325.

ISBN: 0852242514

Subjects--Topical Terms:
Starch.

Dewey Class. No.: 547.782 / BAS 19754

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