| 000 | 00861cam a22002771 4500 | ||
|---|---|---|---|
| 001 | 9502 | ||
| 003 | BD-RjUL | ||
| 005 | 20211208234805.0 | ||
| 008 | 140121s1941 xx 000 0 eng d | ||
| 035 | _a(BD-RjUL)9547 | ||
| 035 | _a(OCoLC)1650306 | ||
| 040 |
_aDLC _cViU _dDLC _d(BD-RjUL) _beng |
||
| 041 | _aeng | ||
| 082 |
_222 _a 641.303 _bWOF |
||
| 100 | 1 |
_aWoodman, Alpheus Grant, _d1873- _929435 |
|
| 245 | 0 | 0 |
_aFood analysis : _btypical methods and the interpretation of results / _cby A. G. Woodman. |
| 250 | _a4th ed. | ||
| 260 |
_aNew York [etc.] _bMcGraw-Hill book company inc., _c1941 |
||
| 300 |
_axii, 607 p. : _bill. ; _c21 cm. |
||
| 500 | _aIncludes index | ||
| 650 | 0 |
_aFood _xAnalysis. _929436 |
|
| 830 |
_aInternational chemical series _9118247 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c9502 _d9502 |
||