| 000 | 00969cam a22002771 4500 | ||
|---|---|---|---|
| 001 | 9167 | ||
| 003 | BD-RjUL | ||
| 005 | 20211208234729.0 | ||
| 008 | 140120s19531950nyua 001 0 eng | ||
| 035 | _a(BD-RjUL)9212 | ||
| 035 | _a(OCoLC)1902654 | ||
| 040 |
_aDLC _cFMU _dDLC _beng |
||
| 041 | _aeng | ||
| 082 |
_a540 _bFRF 1953 |
||
| 100 | 1 |
_aFrancis, Charlotte A. _q(Charlotte Anne) _928452 |
|
| 245 | 1 | 0 |
_aFundamentals of chemistry and applications : _bchosen from inorganic, organic, and biochemistry,with applications in physiology, microbiology, nutrition, and everyday concerns / _c[by] Charlotte A. Francis and Edna C. Morse. |
| 250 | _a3d ed. | ||
| 260 |
_aNew York : _bMacmillan, _cc1950 [Reprint 1953]. |
||
| 300 |
_axi, 545 p. : _billus. ; _c22 cm. |
||
| 504 | _aIncludes Index. | ||
| 650 | 0 |
_aChemistry. _928453 |
|
| 700 | 1 |
_aMorse, Edna C. _q(Edna Curtiss) _ejoint author. _928454 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c9167 _d9167 |
||