| 000 | 01807nam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | 86184 | ||
| 003 | BD-RjUL | ||
| 005 | 20260219112019.0 | ||
| 008 | 260219s2025 enk 001 0 eng | ||
| 020 | _a9781292737423 | ||
| 035 | _a(BD-RjUL)86184 | ||
| 040 |
_aDNLM/DLC _beng _erda _cDLC _dDLC _dBD-RjUL |
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| 041 | _aeng | ||
| 042 | _apcc | ||
| 082 | 0 | 0 |
_223 _a579 _bMIC 2025 |
| 245 | 1 | 0 |
_aMicrobiology : _ban introduction / _cGerard J. Tortora, Christine L. Case, Warner B. Bair III, Derek Weber, Berdell R. Funke. |
| 250 | _aFourteenth edition / Global edition | ||
| 264 | 1 |
_aHarlow, United Kingdom : _bPearson, _c2025 |
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| 300 |
_a857 pages : _bIllustrations; _c28 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 520 | _a"Since the publication of the first edition nearly 30 years ago, well over 1 million students have used Microbiology: An Introduction at colleges and universities around the world, making it the leading microbiology textbook for non-majors. The fourteenth edition continues to be a comprehensive beginning text, assuming no previous study of biology or chemistry. The text is appropriate for students in a wide variety of programs, including the allied health sciences, biological sciences, environmental science, animal science, forestry, agriculture, nutrition science, and the liberal arts"-- | ||
| 650 | 1 | 2 |
_aMicrobiological Phenomena _910301 |
| 650 | 2 | 2 | _aMicrobiology |
| 700 | 1 |
_aTortora, Gerard J., _eauthor. _98063 |
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| 700 | 1 |
_aCase, Christine L., _d1948- _eauthor. _98065 |
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| 700 | 1 |
_aBair, Warner B., _eauthor. _917737 |
|
| 700 | 1 |
_aWeber, Derek _eauthor. _917738 |
|
| 700 | 1 |
_aFunke, Berdell R., _eauthor. _98064 |
|
| 942 |
_2ddc _cBK |
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| 999 |
_c86184 _d86184 |
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