| 000 | 00980nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | 85966 | ||
| 003 | BD-RjUL | ||
| 005 | 20251118103813.0 | ||
| 008 | 251118r2000 us a|||| e||| 00| 0 eng d | ||
| 035 | _a(BD-RjUL)85966 | ||
| 040 |
_aBD-RjUL _beng _cBD-RjUL _dDLC _eDLC |
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| 041 | _aeng | ||
| 082 |
_223 _a664.001579 _bENC 2000 |
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| 245 |
_aEncyclopedia of Food Microbiology / _cEditor-Chief, Richard K. Robinson, Editor, Carl A. Batt, Pradip D. Patel |
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| 246 | _aSan Diego San Francisco New York Boston London Sydney Tokyo | ||
| 260 |
_aNew York _bAcademic Press A harcourt Science and Technology Company _c2000 |
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| 300 |
_a2371 leaves _billustration, _c30 cm. |
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| 336 | _2ISBN-0-12-227070-3 | ||
| 504 | _aBibliography note, Volume-3 N-Z, Volume-2 I-M, Volume-1 A-E | ||
| 650 |
_aEncyclopedia _vFood Microbiology _917337 |
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| 700 |
_aRobinson, Richard K. Editor-Chief, _917338 |
||
| 700 |
_aD. Patel, Pradip, Carl A. Batt, Carl A. Editor, _917339 |
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| 942 |
_2ddc _cBK |
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| 999 |
_c85966 _d85966 |
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