| 000 | 01000nam a2200253 a 4500 | ||
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| 001 | 83915 | ||
| 003 | BD-RjUL | ||
| 005 | 20240626102016.0 | ||
| 008 | 240626s2002 bg a|||| m||| 00| 0 eng d | ||
| 035 | _a(BD-RjUL)83915 | ||
| 040 |
_aBD-RjUL _beng _cBD-RjUL _dBD-RjUL |
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| 041 | _aeng | ||
| 082 |
_223 _a633.83 _bPAI 2002 |
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| 100 |
_aParvin, Mst. Shahanj _913342 |
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| 245 | 1 | 0 |
_aIn Vitro Plant Regeneration of Spices and Condiments Producing Plants / _cBy Mst. Shahanj Parvin ; _6Supervisor : M. A. Bari Miah, Supervisor : A. K. M. Rafiul Islam |
| 260 |
_aRajshahi : _bInstitute of Biological Sciences, University of Rajshahi, _c2002 |
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| 300 |
_a[12], 226 Leaves : _bill, ; _c29 cm. |
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| 502 | _aThesis (Ph. D.) -- Institute of Biological Sciences, University of Rajshahi, 2002 | ||
| 504 | _aReferences : Leaves [208]-226 | ||
| 650 |
_aRegeneration _vSpices _913343 |
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| 700 |
_aMiah, M. A. Bari, Supervisor _94202 |
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| 700 |
_aIslam, A. K. M. Rafiul, Supervisor _92077 |
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| 942 |
_2ddc _cTHE |
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| 999 |
_c83915 _d83915 |
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