| 000 | 00894nam a2200241 a 4500 | ||
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| 001 | 83648 | ||
| 003 | BD-RjUL | ||
| 005 | 20240505113318.0 | ||
| 008 | 240505s2009 bg a|||| m||| 00| 0 eng d | ||
| 035 | _a(BD-RjUL)83648 | ||
| 040 |
_aBD-RjUL _beng _cBD-RjUL _dBD-RjUL |
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| 041 | _aeng | ||
| 082 |
_223 _a583.63 _bPAI 2009 |
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| 100 |
_aParvez, Md. Sarwar _911432 |
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| 245 | 1 | 0 |
_aIntegrated Biotechnological Approaches for Improvement of Sweet Gourd (Cucurbita Maxima Duch.) / _cBy Md. Sarwar Parvez ; _6Supervisor : M. Firoz Alam |
| 260 |
_aRajshahi : _bDepartment of Botany, University of Rajshahi, _c2009 |
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| 300 |
_ax, 180 Leaves : _bill, ; _c29 cm. |
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| 502 | _aThesis (M. Phil.) -- Department of Botany, University of Rajshahi, 2009 | ||
| 504 | _aReferences : Leaves 167-180 | ||
| 650 |
_aIntegrated _vGourd _912838 |
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| 700 |
_aAlam, M. Firoz, Supervisor _94955 |
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| 942 |
_2ddc _cTHE |
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| 999 |
_c83648 _d83648 |
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