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| 001 | 83591 | ||
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_aBD-RjUL _beng _cBD-RjUL _dBD-RjUL |
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| 082 |
_223 _a572.5 _b2010 AKC |
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| 100 |
_aAkand, A. S. M. Aynul Haque _912727 |
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| 245 | 1 | 0 |
_aComparative Nutritional Studies of Guava at Different Maturity Stages and Purification, Characterization of Amylase and Polyphenol Oxidase from Guava (Psidium Guajava Linn.) / _cBy A. S. M. Aynul Haque Akand ; _6Supervisor : Md. Tofazzal Hossain, Supervisor : Md. Belal Uddin |
| 260 |
_aRajshahi : _bDepartment of Biochemistry and Molecular Biology, University of Rajshahi, _c2010 |
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| 300 |
_a[17], 138 Leaves : _bill, ; _c29 cm. |
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| 502 | _aThesis (Ph. D.) -- Department of Biochemistry and Molecular Biology, University of Rajshahi, 2010 | ||
| 504 | _aReferences : Leaves 130-138 | ||
| 650 |
_aBiochemistry _vMiscellaneous Chemicals _912725 |
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| 700 |
_aHossain, Md. Tofazzal, Supervisor _912728 |
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| 700 |
_aUddin, Md. Belal, Supervisor _912729 |
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_2ddc _cTHE |
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_c83591 _d83591 |
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