| 000 | 00858nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 79889 | ||
| 003 | BD-RjUL | ||
| 005 | 20220531110138.0 | ||
| 008 | 220531s2017 enk ob 001 0 eng d | ||
| 020 |
_z9780080999531 _q(print) |
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| 035 | _a(BD-RjUL)79889 | ||
| 040 |
_aOPELS _beng _erda _epn _cOPELS _dBD-RjUL |
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| 041 | _aeng | ||
| 082 | 0 | 4 |
_223 _a664.024 _bSTP 2017 |
| 100 | 1 |
_aStanbury, Peter F., _eauthor. _93325 |
|
| 245 | 1 | 0 |
_aPrinciples of fermentation technology / _cPeter F. Stanbury, Allan Whitaker, Stephen J. Hall. |
| 250 | _aThird edition. | ||
| 260 |
_aAmsterdam : _bElsevier, _c2017 |
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| 300 |
_aXIX, 803 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFermentation. _93326 |
|
| 700 | 1 |
_aWhitaker, Allan, _eauthor. _93327 |
|
| 700 | 1 |
_aHall, Stephen J. _eauthor. _93328 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c79889 _d79889 |
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