000			01644cam a2200361 a 4500
001			76973
003			BD-RjUL
005			20211209082918.0
008			070710s2008 enkac b 001 0 eng
020			_a9781842654262 (cased)
020			_a1842654268 (cased)
035			_a(OCoLC)166361252
040			_aUKM _cUKM _dBTCTA _dBAKER _dYDXCP _dBWK _dBWX _dOCLCQ _dAGL _dMYG _dOrLoB-B _beng
041			_aeng
042			_aukblsr
049			_aMYGG
082	0	4	_a660.28449 _222 _bSRF 2008
100	1		_aSrivastava, M.L. _9239167
245	1	0	_aFermentation technology / _cM.L. Srivastava.
260			_aNew Delhi : _bNarosa, _cc2008.
300			_ax, 391 p. : _bill., 1 port. ; _c25 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references (p. 375-386) and index.
505	0	0	_tFermentation: Scope and Importance -- _tProduction Media -- _tIndustrial Microbiology -- _tIndustrial Sterilization -- _tSelection, Scale Up and Scale Down -- _tInoculum Preparation and Strain Improvement -- _tFermentor Design -- _tAeration and Heat Transfer -- _tInstrumentation and Control -- _tComputers in Fermentation -- _tContinuous Fermentation -- _tBiomass Production -- _tEnzyme Production -- _tFermented Foods -- _tMicrobial Healthcare Products -- _tEffluent Treatment -- _tDownstream Processing -- _tBioenergy from Waste -- _tIntellectual Property Rights and Patent.
650		0	_aFermentation. _9239168
942			_2ddc _cBK
999			_c76973 _d76973