| 000 | 01356nam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | 76179 | ||
| 003 | BD-RjUL | ||
| 005 | 20211209082814.0 | ||
| 008 | 191105m18981911enk 000 0 eng c | ||
| 035 | _aOCLC ocm03642025 from D970923M | ||
| 035 | _a(BD-RjUL)76400 | ||
| 040 |
_aBrown Univ. Library _cTLM _dEQO _dBD-RjUL _beng |
||
| 041 | _aeng | ||
| 082 |
_223 _a579.5 _bLAT 1911 |
||
| 100 | 1 |
_aLafar, Franz, _d1865. _9234596 |
|
| 245 | 1 | 0 |
_aTechnical mycology : _bthe utilization of micro-organisms in the arts and manufactures A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / _cBy Dr. Franz Lafar; With an introduction by Dr. Emil Chr; Hansen. Tr. by Charles T. C. Salter. |
| 260 |
_aLondon : _bC. Griffin and company, limited, _c1898-1911. |
||
| 300 |
_a2 v. in 3. _billus.; _c22 cm. |
||
| 500 | _aVol. 2, pts. 1-2, paged continuously. | ||
| 504 | _aBibliography: v. 2, p. 561-695. | ||
| 505 | 0 | _av. 1. Schizomycetic fermentation.--v. 2. Eumycetic fermentation. | |
| 650 | 0 |
_aFungi. _9234597 |
|
| 650 | 0 |
_aFermentation. _9234598 |
|
| 650 | 0 |
_aBrewing. _935846 |
|
| 700 | 1 |
_aSalter, T. C. _9234605 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c76179 _d76179 |
||