000 01170ntm a2200265 a 4500
001 75768
003 BD-RjUL
005 20211209082736.0
008 190701s2017 bg a|||| bm|| 00| 0 eng d
035 _a(BD-RjUL)75987
040 _aBD-RjUL
_beng
_cBD-RjUL
_dBD-RjUL
041 _aeng
082 _223
_a572.56
_bSUB 2017
100 1 _aSultana, Mst. Jesmin
_9232138
245 1 0 _aBiophysical and Biological Properties of Lectin Isolated from Mulberry seed /
_cSubmitted by Mst. Jesmin Sultana ;
_6Supervisor: Mohammad Taufiq Alam ; Co-Supervisor: Shaikh M. Mohsin Ali , Syed Rashel Kabir
260 _aRajshahi :
_bDepartment of Applied Chemistry and Chemical Engineering, University of Rajshahi,
_c2017
300 _a[13], v, 128 leaves :
_bIll. ;
_c29 cm.
502 _aThesis (Ph. D.) -- Department of Applied Chemistry and Chemical Engineering, University of Rajshahi,, 2017
504 _aReferences: Leaves [113]-127
650 _aLectins
_xAnalysis
_9232139
700 _aAlam, Mohammad Taufiq, Supervisor:
_9232140
700 _aAli, Shaikh M. Mohsin, Co-Supervisor
_9232141
700 _aKabir, Syed Rashel, Jt. Co-Supervisor
_9232142
942 _2ddc
_cTHE
999 _c75768
_d75768