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| 003 | BD-RjUL | ||
| 005 | 20211209082732.0 | ||
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| 035 | _a(BD-RjUL)75953 | ||
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_aBD-RjUL _beng _cBD-RjUL _dBD-RjUL |
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| 041 | _aeng | ||
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_223 _a572.61 _bDUB 2016 |
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| 100 | 1 |
_aDutta, Prodip Kumar _9232002 |
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| 245 | 1 | 0 |
_aBiochemical and Nutritional Investigations of Bangladeshi Fresh Water Fish Puntius Gonionotus / _cSubmitted by Prodip Kumar Dutta ; _6Principal Supervisor: Md. Abul Hossain Molla ; Co-Supervisor: Md. Shameem Ahsan |
| 260 |
_aRajshahi : _bDepartment of Applied Chemistry and Chemical Engineering, University of Rajshahi, _c2016 |
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| 300 |
_axvi, 179 leaves : _bIll. ; _c29 cm. |
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| 502 | _aThesis (Ph. D.) -- Department of Applied Chemistry and Chemical Engineering, University of Rajshahi,, 2016 | ||
| 504 | _aIncludes References at the end of each chapter. | ||
| 650 |
_aFish Protein _xResearch _zBangladesh _9232005 |
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| 650 |
_aFish Lipid _xResearch _zBangladesh _9232006 |
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| 700 |
_aMolla, Md. Abul Hossain, Principal Supervisor _9232003 |
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| 700 |
_aAhsan, Md. Shameem, Co-Supervisor _9232004 |
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_2ddc _cTHE |
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_c75734 _d75734 |
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