000 01207ntm a2200265 a 4500
001 75734
003 BD-RjUL
005 20211209082732.0
008 190624s2016 bg a|||| bm|| 00| 0 eng d
035 _a(BD-RjUL)75953
040 _aBD-RjUL
_beng
_cBD-RjUL
_dBD-RjUL
041 _aeng
082 _223
_a572.61
_bDUB 2016
100 1 _aDutta, Prodip Kumar
_9232002
245 1 0 _aBiochemical and Nutritional Investigations of Bangladeshi Fresh Water Fish Puntius Gonionotus /
_cSubmitted by Prodip Kumar Dutta ;
_6Principal Supervisor: Md. Abul Hossain Molla ; Co-Supervisor: Md. Shameem Ahsan
260 _aRajshahi :
_bDepartment of Applied Chemistry and Chemical Engineering, University of Rajshahi,
_c2016
300 _axvi, 179 leaves :
_bIll. ;
_c29 cm.
502 _aThesis (Ph. D.) -- Department of Applied Chemistry and Chemical Engineering, University of Rajshahi,, 2016
504 _aIncludes References at the end of each chapter.
650 _aFish Protein
_xResearch
_zBangladesh
_9232005
650 _aFish Lipid
_xResearch
_zBangladesh
_9232006
700 _aMolla, Md. Abul Hossain, Principal Supervisor
_9232003
700 _aAhsan, Md. Shameem, Co-Supervisor
_9232004
942 _2ddc
_cTHE
999 _c75734
_d75734