| 000 | 00673nam a2200205 a 4500 | ||
|---|---|---|---|
| 001 | 73626 | ||
| 003 | BD-RjUL | ||
| 005 | 20211209082423.0 | ||
| 008 | 170605s1967 us ||||| |||| 00| 0 eng d | ||
| 035 | _a(BD-RjUL)73844 | ||
| 040 |
_aBD-RjUL _beng _cBD-RjUL _dBD-RjUL |
||
| 041 | _aeng | ||
| 082 |
_223 _a642 _bCAM 1967 |
||
| 110 |
_aCalifornia. Food Service Office. _9217920 |
||
| 245 | 0 | 0 |
_aManagement procedures and records : _ba course for school food service personnel / _cCalifornia. Food Service Office. |
| 260 |
_aCalifornia : _bSacramento, _c [1967 ?] |
||
| 300 |
_a106 p. : _b ill. ; _c28 cm. |
||
| 650 |
_aQuantity cooking -- _xManagement _9217919 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c73626 _d73626 |
||