| 000 | 00678nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 73294 | ||
| 003 | BD-RjUL | ||
| 005 | 20211209082355.0 | ||
| 008 | 170529s1955 nyua b 00100 eng d | ||
| 035 | _a(BD-RjUL)73512 | ||
| 040 |
_aANL _beng _dBD-RjUL _cBD-RjUL |
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| 041 | _aeng | ||
| 082 |
_223 _a630 _bHAN 1955 |
||
| 245 | 0 | 0 |
_aHandbook of food and agriculture / _cedited by Fred C. Blanck. |
| 260 |
_aNew York : _bReinhold, _c1955. |
||
| 300 |
_a1039 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aAgriculture. _9216796 |
|
| 650 | 0 |
_aFood. _9216797 |
|
| 700 | 1 |
_aBlanck. Frederick Conrad, _d1881- _9216798 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c73294 _d73294 |
||