| 000 | 00914nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 72544 | ||
| 003 | BD-RjUL | ||
| 005 | 20211209082256.0 | ||
| 008 | 170520s1972 ja a b 001 0 eng | ||
| 020 | _a0470068520 | ||
| 035 | _a(BD-RjUL)72762 | ||
| 040 |
_aDLC _cDLC _dMYG _dBD-RjUL _beng |
||
| 041 | _aeng | ||
| 082 |
_223 _a572.65 _bMIC 1972 |
||
| 099 | _aQR84.M626 | ||
| 245 | 0 | 4 |
_aThe Microbial production of amino acids, _cedited by K. Yamada...[et al.] |
| 260 |
_bKodansha : _aNew York, _bJohn Wiley & Sons _c1972 |
||
| 300 |
_axx, 548 p. : _bill. ; _c24 cm. |
||
| 490 | 1 | _aKodansha scientific books | |
| 500 | _a"A Halsted Press book." | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aMicroorganisms _xPhysiology. _9214581 |
|
| 650 | 0 |
_aAmino acids _xSynthesis. _9214582 |
|
| 700 | 1 |
_aYamada, Koichi, _d1912- _9214583 |
|
| 830 | 0 |
_aKodansha scientific books. _9214584 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c72544 _d72544 |
||