| 000 | 00743nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 70409 | ||
| 003 | BD-RjUL | ||
| 005 | 20211209082008.0 | ||
| 008 | 170417s1986 enka b 001 0 eng d | ||
| 020 | _a0333436776 : | ||
| 035 | _a(BD-RjUL)70623 | ||
| 040 |
_aDLC _cDLC _dOCL _dBD-RjUL _beng |
||
| 041 | _aeng | ||
| 082 |
_223 _a664.5 _bHEF 1986 |
||
| 100 | 1 |
_aHeath, Henry B. _9208469 |
|
| 245 | 1 | 0 |
_aFlavor chemistry and technology / _cby Henry B. Heath and Gary Reineccius |
| 260 |
_aLondon : _bMacmillan, _c1986. |
||
| 300 |
_axv, 442 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliography and index. | ||
| 650 | 0 |
_aFlavoring aids _9208470 |
|
| 700 | 1 |
_aReineccius, Gary _9208471 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c70409 _d70409 |
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