| 000 | 00830nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 69188 | ||
| 003 | BD-RjUL | ||
| 005 | 20211209081846.0 | ||
| 008 | 170410s1962 enka 001 0 eng | ||
| 035 | _a(BD-RjUL)69399 | ||
| 040 |
_aDLC _cCarP _dBD-RjUL _beng |
||
| 041 | _aeng | ||
| 051 | _cAnother issue. | ||
| 082 |
_223 _a664.3 _bANR 1962 |
||
| 100 | 1 |
_aAndersen, A. J. C. _q(Aage Jorgen Christian) _9204991 |
|
| 245 | 1 | 0 |
_aRefining of oils and fats for edible purposes / _cAage Jorgen Christian Andersen and edited by Percy Noel Williams |
| 250 | _a2d rev. ed. | ||
| 260 |
_aLondon : _bPergamon Press, _cc1962. |
||
| 300 |
_a247 p. : _bill. ; _c25 cm. |
||
| 500 | _aIncludes index | ||
| 650 | 0 |
_aOils and fats, Edible. _9204992 |
|
| 700 |
_aWilliams, Percy Noel _9204993 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c69188 _d69188 |
||