| 000 | 00997nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 69095 | ||
| 003 | BD-RjUL | ||
| 005 | 20211209081840.0 | ||
| 008 | 820405s1981 stka b 001 0 eng | ||
| 020 | _a058200554X | ||
| 035 | _a(BD-RjUL)69306 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-RjUL _beng |
||
| 041 | _aeng | ||
| 082 | 0 | 0 |
_223 _a664.07 _bEGP 1981 |
| 100 | 1 |
_aEgan, Harold, _d1922- _9204689 |
|
| 245 | 1 | 0 |
_aPearson's chemical analysis of foods / _cHarold Egan, Ronald S. Kirk, Ronald Sawyer. |
| 250 | _a8th ed. | ||
| 260 |
_aEdinburgh ; _aNew York : _bChurchill Livingstone, _c1981. |
||
| 300 |
_avi, 591 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _xAnalysis. _9204690 |
|
| 650 | 0 |
_aFood adulteration and inspection. _9204691 |
|
| 700 | 1 |
_aKirk, Ronald S. _9204692 |
|
| 700 | 1 |
_aSawyer, Ronald. _9204693 |
|
| 700 | 1 |
_aPearson, David, _d1919-1977. _tChemical analysis of foods. _9204694 |
|
| 740 | 0 | _aChemical analysis of foods. | |
| 942 |
_2ddc _cBK |
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| 999 |
_c69095 _d69095 |
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