| 000 | 00901nam a2200301 a 4500 | ||
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| 001 | 68467 | ||
| 003 | BD-RjUL | ||
| 005 | 20211209081757.0 | ||
| 008 | 740913s1975 nyua b 001 0 eng d | ||
| 020 | _a0125848528 | ||
| 035 | _a(BD-RjUL)68677 | ||
| 040 |
_aDLC _cDLC _dEQO _dBD-RjUL _beng |
||
| 041 | _aeng | ||
| 082 |
_223 _a664.06 _bREE 1975 |
||
| 245 | 1 | 0 |
_aEnzymes in food processing / _cedited by Gerald Reed. |
| 250 | _a2d ed. | ||
| 260 |
_aNew York : _bAcademic Press, _c1975. |
||
| 300 |
_axvi, 573 p. : _bill. ; _c23 cm. |
||
| 490 | 1 | _aFood science and technology series | |
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aEnzymes. _9163941 |
|
| 650 | 0 |
_aFood preservatives. _9202957 |
|
| 650 | 2 |
_aEnzymes. _9163941 |
|
| 650 | 2 |
_aFood-Processing Industry. _9202958 |
|
| 700 |
_aReed, Gerald . _9202959 |
||
| 830 | 0 |
_aFood science and technology. _9159239 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c68467 _d68467 |
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