| 000 | 01250nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 67721 | ||
| 003 | BD-RjUL | ||
| 005 | 20211209081703.0 | ||
| 008 | 170328s1995 enka b 101 0 eng d | ||
| 020 | _a0854047255 | ||
| 035 | _a(BD-RjUL)67930 | ||
| 040 |
_aDXU _cDXU _dWAU _dMYG _dBD-RjUL _beng |
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| 041 | _aeng | ||
| 082 |
_223 _a664.07 _bMAG 1995 |
||
| 245 | 0 | 0 |
_aMagnetic resonance in food science / _cedited by P.S. Belton ... [et al]. |
| 260 |
_aCambridge, UK : _bRoyal Society of Chemistry, _cc1995. |
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| 300 |
_aix, 292 p. : _bill. ; _c23 cm. |
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| 490 | 1 |
_aSpecial publication ; _vno. 157 |
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| 500 | _aProceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 19-21 September, 1994. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis _vCongresses. _9200766 |
|
| 650 | 0 |
_aMagnetic resonance imaging _vCongresses. _9200767 |
|
| 700 | 1 |
_aBelton, P. S. _9200768 |
|
| 711 | 2 |
_aInternational Conference on Applications of Magnetic Resonance in Food Science _n(2nd : _d1994 : _cUniversity of Aveiro) _9200769 |
|
| 830 | 0 |
_aSpecial publication (Royal Society of Chemistry (Great Britain)) ; _vno. 157. _9163551 |
|
| 942 |
_2ddc _cBK |
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| 999 |
_c67721 _d67721 |
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