| 000 | 01085nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 67446 | ||
| 003 | BD-RjUL | ||
| 005 | 20211209081645.0 | ||
| 008 | 170325s2000 nyua b 001 0 eng | ||
| 020 | _a0824782941 (alk. paper) | ||
| 035 | _a(BD-RjUL)67577 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-RjUL _beng |
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| 041 | _aeng | ||
| 082 | 0 | 0 |
_a633.1 _223 _bHAN 2000 |
| 245 | 0 | 0 |
_aHandbook of cereal science and technology / _cedited by Karel Kulp and Joseph G. Ponte |
| 246 | 3 | 0 | _aCereal science and technology |
| 250 | _a2nd ed., rev. and expanded | ||
| 260 |
_aNew York : _bMarcel Dekker, _cc2000. |
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| 300 |
_aix, 790 p. : _bill. ; _c29 cm. |
||
| 490 | 1 |
_aFood science and technology ; _vv. 99 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aCereal products. _9199854 |
|
| 700 | 1 |
_aKulp, Karel. _9199855 |
|
| 700 | 1 |
_aPonte, Joseph G., _d1925- _9199856 |
|
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _vv. 99. _9200044 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0745/00022903-d.html |
| 942 |
_2ddc _cBK |
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| 999 |
_c67446 _d67446 |
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