| 000 | 00918nam a2200277 a 4500 | ||
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| 001 | 67387 | ||
| 003 | BD-RjUL | ||
| 005 | 20211209081638.0 | ||
| 008 | 170325s1999 nyua b 001 0 eng | ||
| 020 | _a082470228X (alk. paper) | ||
| 035 | _a(BD-RjUL)67518 | ||
| 040 |
_aDLC _cDLC _dBD-RjUL _beng |
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| 041 | _aeng | ||
| 082 | 0 | 0 |
_a637.1 _223 _bDAI 1999 |
| 245 | 1 | 0 |
_aDairy technology : _bprinciples of milk properties and processes / _cP. Walstra ... [et al.]. |
| 260 |
_aNew York : _bMarcel Dekker, _cc1999. |
||
| 300 |
_axvii, 727 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v90 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aDairy processing. _9197698 |
|
| 650 | 0 |
_aMilk. _9199650 |
|
| 650 | 0 |
_aDairy products. _9163816 |
|
| 700 | 1 |
_aWalstra, Pieter. _9199651 |
|
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v90. _9199653 |
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| 942 |
_2ddc _cBK |
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_c67387 _d67387 |
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