| 000 | 00716nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 61211 | ||
| 003 | BD-RjUL | ||
| 005 | 20211209080932.0 | ||
| 008 | 170116s1971 nyu ||| b ||1 | eng d | ||
| 035 | _a(BD-RjUL)61335 | ||
| 040 |
_aBD-RjUL _bBD-RjUL _cBD-RjUL _deng |
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| 041 | _aeng | ||
| 082 |
_223 _a338.1973 _bDAF 1971 |
||
| 100 | 1 |
_aDarrah, L. B. _9182602 |
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| 245 |
_aFood marketing / _cL B Darrah |
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| 250 | _aRev. ed. | ||
| 260 |
_aNew York : _b Ronald Press Co, _cc1967 [reprinted 1971] |
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| 300 |
_aviii, 387 p. : _bill. ; _c24 cm. |
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| 500 | _aIncludes index | ||
| 650 |
_aFood industry and trade _zUnited States. _9182603 |
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| 655 | 7 |
_aGuides, Classroom _xLearner. _2ericd _9182604 |
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| 942 |
_2ddc _cBK |
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| 999 |
_c61211 _d61211 |
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