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| 008 | 161112s1986 nyua 001 0 eng | ||
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| 035 | _a(BD-RjUL)54973 | ||
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_aDLC _cDLC _dBD-RjUL _beng |
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_a664.072 _223 _bOMS 1986 |
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_aO'Mahony, Michael, _d1942- _9163513 |
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_aSensory evaluation of food : _bstatistical methods and procedures / _cMichael O'Mahony. |
| 260 |
_aNew York : _bM. Dekker, _cc1986. |
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| 300 |
_axv, 487 p. : _bill. ; _c24 cm. |
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| 490 | 1 |
_aFood science and technology ; _v16 |
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| 500 | _aIncludes index. | ||
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_aFood _xSensory evaluation _xStatistical methods. _9163514 |
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_aFood science and technology (Marcel Dekker, Inc.) _v16 _9159239 |
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