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_a641.3 _223 _bMEF 1970 |
| 100 | 1 |
_aMeyer, Lillian Hoagland, _d1910-1986. _917024 |
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_aFood chemistry / _cLillian Hoagland Meyer. |
| 250 | _aModern Asia ed. | ||
| 260 |
_aNew York : _bReinhold Pub. Corp. _cc1960 [Printing 1970]. |
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| 300 |
_axiv, 385 p. : _bill. ; _c24 cm. |
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| 490 | 1 | _aReinhold organic chemistry and biochemistry textbook series | |
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFood _xComposition. _917025 |
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| 650 | 0 |
_aFood _xAnalysis. _9222291 |
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| 650 | 0 |
_aFood technology. _9222292 |
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| 830 | 0 |
_aReinhold organic chemistry and biochemistry textbook series. _9222293 |
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