| 000 | 00952nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 54116 | ||
| 003 | BD-RjUL | ||
| 005 | 20211209080056.0 | ||
| 008 | 160211r2008 ny a b 00110 eng | ||
| 020 | _a9788181288189 | ||
| 035 | _a(BD-RjUL)54238 | ||
| 040 |
_beng _dBD-RjUL _cBD-RjUL _aBD-RjUL |
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| 041 | 0 | _aeng | |
| 082 | 0 | 0 |
_223 _a664.07 _bBEF 2008 |
| 100 | 1 |
_aBelitz, H.-D. _q(Hans-Dieter) _9161567 |
|
| 245 | 1 | 0 |
_aFood chemistry / _cH.-D. Belitz, W. Grosch, P.Schieberle . |
| 250 | _a3rd revised ed. | ||
| 260 |
_aBerlin ; _aNew York : _bSpringer Verlag, _cc1987.[Reprint 2008] |
||
| 300 |
_axxxv, 1070 p. : _bill. ; _c25 cm. |
||
| 500 | _aTranslation of: Lehrbuch der Lebensmittelchemie. | ||
| 500 | _aIncludes index. | ||
| 504 | _aBibliography: [721]-725. | ||
| 650 | 0 |
_aFood _xAnalysis. _9161568 |
|
| 650 | 0 |
_aFood _xComposition _9161569 |
|
| 700 | 1 |
_aGrosch, W. _q(Werner) _9161570 |
|
| 700 | 1 |
_aSchieberle, P. _9161571 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c54116 _d54116 |
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