| 000 | 00664nam a2200229 4500 | ||
|---|---|---|---|
| 001 | 54112 | ||
| 003 | BD-RjUL | ||
| 005 | 20211209080056.0 | ||
| 008 | 161102s1976 ii ||||| |||| 00| 0 eng d | ||
| 020 | _a8185480168 | ||
| 035 | _a(BD-RjUL)54234 | ||
| 040 |
_aBD-RjUL _bENG _cBD-RjUL |
||
| 041 | _aENG | ||
| 082 |
_223 _a338.4754 _bBHC 1976 |
||
| 100 |
_aBhatia, S. C . _9161557 |
||
| 245 |
_aCanning and preservation of fruits and vegetables/ _cS. C . Bhatia |
||
| 260 |
_aDelhi : _bSmall Industry Research Institute, _c 1976. |
||
| 300 |
_a209p.: _bill.; _c23cm. |
||
| 505 | _aAppendix-vii | ||
| 650 |
_2Canned foods industry _aIndia _9161558 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c54112 _d54112 |
||