| 000 | 00748nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 53979 | ||
| 003 | BD-RjUL | ||
| 005 | 20211209080044.0 | ||
| 008 | 161030s1973 enkp|||| |||| 001 0 eng d | ||
| 020 | _a039513885X | ||
| 035 | _a(BD-RjUL)54101 | ||
| 040 |
_aBD-RjUL _beng _cBD-RjUL _dBD-RjUL |
||
| 041 | _aeng | ||
| 082 |
_223 _a641 _bVAF 1973 |
||
| 100 |
_a E Vail Gladys _9161194 |
||
| 245 | 1 | 0 |
_aFoods : _ban introductory college course / _cGladys E Vail; Margaret M Justin; |
| 250 | _a6th ed. | ||
| 260 |
_aBoston : _bHoughton Mifflin, _cc1973 |
||
| 300 |
_aviii, 645 p. : _bill, ; _c24 cm. |
||
| 500 | _aInclude index | ||
| 650 |
_aFood. Cooking. Alimentation. _9161195 |
||
| 700 |
_a M Justin, Margaret _9161196 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c53979 _d53979 |
||