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| 001 | 37933 | ||
| 003 | BD-RjUL | ||
| 005 | 20211209052706.0 | ||
| 008 | 150813s1984 ctu b 001 0 eng | ||
| 020 | _a0870554565 : | ||
| 035 | _a(BD-RjUL) 38038 | ||
| 040 |
_aDLC _cDLC _dBD-RjUL _beng |
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| 041 | _aeng | ||
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_a657.83700218 _219 _bNIB 1984 |
| 100 | 1 |
_aNinemeier, Jack D. _9117512 |
|
| 245 | 1 | 0 |
_aBasic accounting standards / _cJack D. Ninemeier, Raymond S. Schmidgall. |
| 260 |
_aWestport, Conn. : _bAvi Pub. Co., _cc1984. |
||
| 300 |
_axii, 204 p. ; _c24 cm. |
||
| 504 | _aIncludes bibliographyand index. | ||
| 650 | 0 |
_aHotels _xAccounting. _9117514 |
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| 650 | 0 |
_aFood service _xAccounting. _9117515 |
|
| 700 | 1 |
_aSchmidgall, Raymond S., _d1945- _9117516 |
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| 942 |
_2ddc _cBK |
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| 999 |
_c37933 _d37933 |
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