000 01363nam a2200361 a 4500
001 37630
003 BD-RjUL
005 20211209052629.0
008 080807s2009 enka b 001 0 eng
020 _a9781405168076 (pbk. : alk. paper)
020 _a1405168072 (pbk. : alk. paper)
035 _a(OCoLC)ocn243777631
_a(BD-RjUL)37734
040 _aDNLM/DLC
_cDLC
_dNLM
_dYDXCP
_dBTCTA
_dUKM
_dC#P
_dBWK
_dBWX
_dIG#
_dCDX
_dUBY
_dAUW
_dHEBIS
_dDLC
_dBD-RjUL
_beng
041 _aeng
060 0 0 _a2009 F-112
060 1 0 _aQU 145
_bI623 2009
082 0 0 _a612.3
_222
_bINT 2009
245 0 0 _aIntroduction to human nutrition /
_cedited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.].
250 _a2nd ed.
260 _aChichester, West Sussex, U.K. ;
_aAmes, Iowa :
_a[London] :
_bWiley-Blackwell ;
_bNutrition Society,
_c2009.
300 _aviii, 371 p. :
_bill. ;
_c25 cm.
490 1 _aThe Nutrition Society textbook series
504 _aIncludes bibliographical references and index.
650 0 _aNutrition.
_9115705
650 1 2 _aNutritional Physiological Phenomena.
_9115706
650 2 2 _aFood.
_9115707
700 1 _aGibney, Michael J.
_9115708
710 2 _aNutrition Society (Great Britain)
_9115709
830 0 _aHuman nutrition textbook series.
_9115710
942 _2ddc
_cBK
999 _c37630
_d37630