| 000 | 00756nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 37352 | ||
| 003 | BD-RjUL | ||
| 005 | 20211209052612.0 | ||
| 008 | 141202q19-- ii a|||| |||| 00| 0 eng d | ||
| 035 | _a(BD-RjUL)37455 | ||
| 040 |
_aBD-RjUL _beng _cBD-RjUL |
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| 041 | _aeng | ||
| 082 |
_a 331.702 _bBHH 19-- |
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| 100 |
_aBhatia, S.C. _9114495 |
||
| 245 |
_aHand book on food industries / _cby S.C. Bhatia, S.M. Arora, Sisir Kumar Rath. |
||
| 260 |
_aDelhi : _bSmall Industry Research Institute, _c[19--] |
||
| 300 |
_a204 p.: _bill. _c24 cm. |
||
| 650 |
_aBaking _xVocational guidance. _9114496 |
||
| 650 |
_aConfectionery _xVocational guidance. _9114499 |
||
| 700 |
_aArora, S.M. _9114497 |
||
| 700 |
_aRath, Sisir Kumar _9114498 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c37352 _d37352 |
||