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| 001 | 37298 | ||
| 003 | BD-RjUL | ||
| 005 | 20211209052609.0 | ||
| 008 | 141123s1992 nyuab be 001 0 eng | ||
| 020 | _a1564580652 | ||
| 035 | _a(BD-RjUL)37401 | ||
| 040 |
_aDLC _cDLC _dDLC _beng |
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| 041 | _aeng | ||
| 082 | 0 | 0 |
_a641.357 _220 _bENC 1992 |
| 245 | 0 | 4 |
_aThe encyclopedia of herbs, spices & flavorings / _ccontributing editor, Elizabeth Lambert Ortiz. |
| 246 | 3 | _aEncyclopedia of herbs, spices, and flavorings | |
| 260 |
_aNew York : _bDorling Kindersley, _cc1992. |
||
| 300 |
_a288 p. : _bcol. ill., col. maps ; _c29 cm. |
||
| 504 | _aIncludes bibliographical references (p. 287) and index. | ||
| 650 | 0 |
_aHerbs _vEncyclopedias. _9114302 |
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| 650 | 0 |
_aSpices _vEncyclopedias. _9114303 |
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| 650 | 0 |
_aCooking (Herbs) _vEncyclopedias. _9114304 |
|
| 700 | 1 |
_aOrtiz, Elisabeth Lambert. _9114305 |
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| 942 |
_2ddc _cBK |
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| 999 |
_c37298 _d37298 |
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