000			01137nam a22002297a 4500
001			37295
003			BD-RjUL
005			20211209052609.0
008			141123s2004 ii a|||| |||| 00| 0 eng d
020			_a8176487406 (cased)
035			_a(BD-RjUL)37398
040			_aBD-RjUL _beng _cBD-RjUL
041			_aeng
082			_a 664.001579 _bNAF 2004
100			_aNarang, S. P. _9114294
245			_aFood microbiology : _b methods of enumeration / _cS.P. Narang.
260			_aNew Delhi : _bA P H Pub. Corp., _c 2004.
300			_axii, 292 p. : _b ill. ; _c23 cm.
505			_aMicroorganisms in foods -- Growth of microorganisms -- Yeasts and moulds -- Microbiological examination of foods -- Preparation of dilutions of the food homogenate -- Isolation and enumeration and identification -- Milk and milk products -- Meat and meat products raw and processed -- Poultry and poultry products -- Vegetable-Salad, fruit, dried fruits nuts -- Cocopowder, chocolate and chocolate confectionery and sugar confectionery and spices -- Soft drinks and alcoholic drinks -- water.
650			_aFood _x Microbiology. _9114295
942			_2ddc _cBK
999			_c37295 _d37295