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| 001 | 37214 | ||
| 003 | BD-RjUL | ||
| 005 | 20211209052605.0 | ||
| 008 | 141116s1997 nyua 000 0 eng | ||
| 035 | _a(OCoLC)ocm01299964 | ||
| 035 | _a(BD-RjUL)37316 | ||
| 035 | _a(NNC)4033027 | ||
| 040 |
_aDLC _cORL _dSER _dUKM _dZCH _beng |
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| 041 | _aeng | ||
| 082 |
_a664.8 _bCRC 1997 |
||
| 100 | 1 |
_aCruess, W. V. _q(William Vere), _d1886-1968. _9113972 |
|
| 245 | 1 | 0 |
_aCommercial fruit and vegetable products / _cW. V. Cruess |
| 260 |
_aNew York ; _aNew Delhi : _bAllied Scientific; _bMcGraw-Hill, _c1997 |
||
| 300 |
_a884 p. _billus. _c24 cm. |
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| 490 | 1 | _aMcGraw-Hill publications in the agricultural sciences | |
| 650 | 0 |
_aCanning and preserving. _9113973 |
|
| 650 | 0 |
_aFood _xDrying _xEquipment and supplies. _9113974 |
|
| 830 | 0 |
_aMcGraw-Hill publications in the agricultural sciences. _9113976 |
|
| 942 |
_2ddc _cBK |
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| 999 |
_c37214 _d37214 |
||