| 000 | 00893nam a2200265 a 4500 | ||
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| 001 | 26464 | ||
| 003 | BD-RjUL | ||
| 005 | 20211209051024.0 | ||
| 008 | 140322t1982 ii b 001 0 eng | ||
| 035 | _a(BD-RjUL)26534 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-RJUL _beng |
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| 041 | _aeng | ||
| 082 | 0 | 0 |
_a363.80954 _219 _bRAF 1982 |
| 100 | 1 |
_aRamachandran, L. _981375 |
|
| 245 | 1 | 0 |
_aFood planning : _bsome vital aspects, focussing attention on some vital but altogether neglected aspects of the food problem and advocating a new approach / _cL. Ramachandran. |
| 260 |
_aNew Delhi : _bAllied, _c1982. |
||
| 300 |
_axiii, 392 p. ; _c22 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aDiet _zIndia. _938006 |
|
| 650 | 0 |
_aFood supply _zIndia. _981376 |
|
| 650 | 0 |
_aAgriculture _zIndia. _98337 |
|
| 942 |
_2ddc _cBK |
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| 999 |
_c26464 _d26464 |
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