| 000 | 01147cam a22003011 4500 | ||
|---|---|---|---|
| 001 | 23526 | ||
| 003 | BD-RjUL | ||
| 005 | 20211209000936.0 | ||
| 008 | 140311r19571951xx 001 0 eng | ||
| 035 | _a(BD-RjUL)23591 | ||
| 035 | _a(OCoLC)1310765 | ||
| 040 |
_aDLC _cFO _dUk _dDLC _dBD-RjUL _beng |
||
| 041 | _aeng | ||
| 082 |
_a639 _bTRM |
||
| 100 | 1 |
_aTressler, Donald Kiteley, _d1894- _972410 |
|
| 245 | 1 | 0 |
_aMarine products of commerce : _btheir acquisition, handling, biological aspects, and the science and techology of their preparation and preservation / _cby Donald K. Tressler and James McW. Lemon in collaboration with Alexander E. Alexander [and others] |
| 250 | _a2d ed., rev. and enl. | ||
| 260 |
_aNew York : _bBook Division, Reinhold, _c1951 [printing 1957] |
||
| 300 |
_axiii, 782 p. : _billus. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFisheries. _972411 |
|
| 650 | 0 |
_aFishery products. _972412 |
|
| 650 | 0 |
_aCommercial products. _919442 |
|
| 700 | 1 |
_aLemon, J. M. _q(James McWilliams), _d1891- _ejoint author. _972413 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c23526 _d23526 |
||