| 000 | 00619nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | 19824 | ||
| 003 | BD-RjUL | ||
| 005 | 20211209000501.0 | ||
| 008 | 140225s2001 ii ||||| |||| 001 0 eng d | ||
| 035 | _a(BD-RjUL)19885 | ||
| 040 |
_aBD-RjUL _beng _cBD-RjUL _dBD-RjUL |
||
| 041 | _aeng | ||
| 082 |
_a639.3 _bBAP 2001 |
||
| 100 |
_aBalachandran, K.K. _960891 |
||
| 245 | _aPost-harvest technology of fish and fish products / | ||
| 260 |
_aDelhi : _bDaya Publishing House, _c2001. |
||
| 300 |
_aviii, 440 p. : _bIllus. ; _c22 cm. |
||
| 500 | _aIncludes index. | ||
| 650 |
_aFishery technology _944173 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c19824 _d19824 |
||