| 000 | 00753nam a22002651 4500 | ||
|---|---|---|---|
| 001 | 17005 | ||
| 003 | BD-RjUL | ||
| 005 | 20211209000056.0 | ||
| 008 | 140216s1955 nyua 001 0 eng | ||
| 035 | _a(BD-RjUL)17062 | ||
| 035 | _a(OCoLC)1575668 | ||
| 040 |
_aDLC _cF _dNcRS _dUk _dDLC _dBD-RjUL _beng |
||
| 041 | _aeng | ||
| 082 |
_a664.84 _bVOD 1955 |
||
| 100 | 1 |
_aVon Loesecke, Harry Willard, _d1898-1958. _952461 |
|
| 245 | 1 | 0 |
_aDrying and dehydration of foods / _cHarry Willard Von Loesecke |
| 250 | _a2d ed. | ||
| 260 |
_aNew York : _bReinhold Pub. Corp., _cc1955. |
||
| 300 |
_a300 p. : _bill. ; _c22 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | 0 |
_aDried foods. _952462 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c17005 _d17005 |
||