| 000 | 01151nam a22003012 4500 | ||
|---|---|---|---|
| 001 | 16684 | ||
| 003 | BD-RjUL | ||
| 005 | 20211209000035.0 | ||
| 008 | 140215r19511937enka b 001 0 eng | ||
| 035 | _a(BD-RjUL)16739 | ||
| 040 |
_aDLC _cFDA _dFDA _dEQO _dBD-RjUL _beng |
||
| 041 | 1 | _aengdan | |
| 082 |
_a663.3 _bHOB |
||
| 100 | 1 |
_aHopkins, Reginald Haydn. _951534 |
|
| 245 | 1 | 0 |
_aBiochemistry applied to malting and brewing / _c Professor R. H. Hopkins and Civilingeniør B. Krause. |
| 260 |
_aLondon : _bG. Allen & Unwin ltd, _c1937 [impression 1951] |
||
| 300 |
_a342 p. : _bdiagr. ; _c22 cm. |
||
| 500 | _a"Substantially enlarged from Lærebog i maltningens og brygningens teori, by B. Krause (Copenhagen, 1935), many passages being identical."--Pref. | ||
| 500 | _aIncludes index. | ||
| 504 | _a"References": p. [319]-323; "List of textbooks and publications as references to chapters I and II": p. 112-113. | ||
| 650 | 0 |
_aMalt. _951535 |
|
| 650 | 0 |
_aBrewing. _935846 |
|
| 650 | 0 |
_aChemistry, Physical and theoretical. _951536 |
|
| 700 | 1 |
_aKrause, Bertel, _d1898- _951537 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c16684 _d16684 |
||