| 000 | 00743cam a22002891 4500 | ||
|---|---|---|---|
| 001 | 16521 | ||
| 003 | BD-RjUL | ||
| 005 | 20211209000023.0 | ||
| 008 | 140213s1962 nyu 001 0 eng | ||
| 035 | _a(BD-RjUL)16576 | ||
| 035 | _a(OCoLC)939137 | ||
| 040 |
_aDLC _cOU _dBD-RjUL _beng |
||
| 041 | _aeng | ||
| 082 | 0 | 0 |
_a642 _bKIM 1962 |
| 100 | 1 |
_aKinder, Faye. _949004 |
|
| 245 | 1 | 0 |
_aMeal management / _cFaye Kinder. |
| 250 | _aRev. ed. | ||
| 260 |
_aNew York : _bMacmillan, _cc1962. |
||
| 300 |
_axii, 468 p. : _billus. ; _c24 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood. _951057 |
|
| 650 | 0 |
_aHome economics. _943531 |
|
| 650 | 0 |
_aTable. _951058 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c16521 _d16521 |
||