| 000 | 00938nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 15791 | ||
| 003 | BD-RjUL | ||
| 005 | 20211208235904.0 | ||
| 008 | 140210s1984 enka b 001 0 eng | ||
| 020 | _a0713109858 (pbk.) | ||
| 020 | _a071310984X (hard) | ||
| 035 | _a(BD-RjUL)15846 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-RjUL _beng |
||
| 041 | _aeng | ||
| 082 | 0 | 0 |
_a647.95 _219 _bKIT |
| 100 | 1 |
_aKinton, Ronald. _948978 |
|
| 245 | 1 | 4 |
_aThe theory of catering / _cRonald Kinton, Victor Ceserani. |
| 250 | _a5th ed. | ||
| 260 |
_aLondon : _bE. Arnold ; _aPhiladelphia, Pa. : _bDistributed exclusively by International Ideas, _c1984. |
||
| 300 |
_avi, 438 p. : _bill. ; _c22 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aCaterers and catering. _948979 |
|
| 650 | 0 |
_aFood service. _948980 |
|
| 700 | 1 |
_aCeserani, Victor. _948981 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c15791 _d15791 |
||