| 000 | 00898cam a2200277 4500 | ||
|---|---|---|---|
| 001 | 15349 | ||
| 003 | BD-RjUL | ||
| 005 | 20211208235810.0 | ||
| 008 | 140209s1973 nyua b 001 0 eng d | ||
| 020 | _a0126702500 | ||
| 035 | _a(BD-RjUL)15403 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-RjUL _beng |
||
| 041 | _aeng | ||
| 082 | 0 | 0 |
_a664 _bSTI 1973 |
| 100 | 1 |
_aStewart, George Franklin, _d1908- _947695 |
|
| 245 | 1 | 0 |
_aIntroduction to food science and technology / _cby George F. Stewart and Maynard A. Amerine. |
| 260 |
_aNew York : _bAcademic Press, _c1973. |
||
| 300 |
_axiii, 294 p. : _billus. ; _c24 cm. |
||
| 490 | 0 | _aFood science and technology | |
| 504 | _aIncludes bibliographies and Index | ||
| 650 | 0 |
_aFood industry and trade. _947696 |
|
| 700 | 1 |
_aAmerine, M. A. _q(Maynard Andrew), _d1911- _ejoint author. _947697 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c15349 _d15349 |
||