| 000 | 00781cam a2200277 4500 | ||
|---|---|---|---|
| 001 | 15124 | ||
| 003 | BD-RjUL | ||
| 005 | 20211208235744.0 | ||
| 008 | 140209s1970 nyua b 001 0 eng | ||
| 035 | _a(BD-RjUL)15178 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-RjUL _beng |
||
| 041 | _aeng | ||
| 082 | 0 | 0 |
_a641 _bHUI |
| 100 | 1 |
_aHughes, Osee. _947068 |
|
| 245 | 1 | 0 |
_aIntroductory foods / _c Osee Hughes [and] Marion Bennion. |
| 250 | _a5th ed. | ||
| 260 |
_aNew York : _bMacmillan, _c1970. |
||
| 300 |
_aviii, 545 p. : _billus. ; _c23 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood. _947069 |
|
| 650 | 0 |
_aCooking. _947070 |
|
| 700 | 1 |
_aBennion, Marion, _d1925- _ejoint author. _947071 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c15124 _d15124 |
||